Homemade Cream Cheese Danish!

Doesn't this look scrumptious? that's exactly what I thought when I made it this morning...!

Things You'll Need:

•Make Homemade Cheese Danish

•2 packages of refrigerated crescent rolls

•2 (8 ounce) packages of softened cream cheese

•1 ½ cups sugar, divided

•1 teaspoon ground cinnamon

•1 teaspoon vanilla

•1 stick margarine

•1 egg

•1 cup chopped pecans (optional)

•Cooking spray

Steps:

1. Preheat oven to 350 degrees.



2. Grease a 9x13 inch pan with cooking spray or shortening.

3.Unroll one package of crescent rolls and press into the bottom of the pan. Press perforations together to form one flat sheet and ease the edges of the dough up the pan slightly.





4. Combine cream cheese, 1 cup sugar, 1 egg, and vanilla in a mixing bowl and mix thoroughly.

5. Spread cheese mixture over the dough.




6.Unroll remaining crescent dough and place over the cream cheese mixture, pinching together the perforations.

7.Press edges together to seal the cheese mixture inside the dough.

8.Combine margarine, 1/2 cup sugar, cinnamon and pecans (optional).

9.Spread evenly over the top of the dough.

10.Bake 30 to 40 minutes or until golden brown.




11.Cut into rectangles to serve warm.

Remember that first picture I showed you??

well..I followed the recipe exactly, and mine looked like fried chicken(no joke!)

 

But, it still tasted just as good!

Enjoy this..and let me know if urs turns out like fried chicken too! lol..