Monday, May 31, 2010

Strawberry and Blueberry Cobbler!

For this recipe.. you will need the following:
Butter,strawberries,blueberries,sugar,cinnamon,biscuits,brown sugar..

First melt the butter..

And then distribute it in the bottom of little bowls.
Then add a tablespoon of brown sugar.
Then add your strawberries and blueberries
Next,get a bowl and mix sugar and cinnamon...

Then, you get biscuits and put them on a plate, put them in a microwave for about 30 sec.
cut them into four slices and dip them into the sugar and cinnamon..

Then stick them in the oven at 350 for 20 minutes..
Then let them cool and enjoy! :)

Friday, May 21, 2010

Homemade Cream Cheese Danish!

Doesn't this look scrumptious? that's exactly what I thought when I made it this morning...!

Things You'll Need:

•Make Homemade Cheese Danish

•2 packages of refrigerated crescent rolls

•2 (8 ounce) packages of softened cream cheese

•1 ½ cups sugar, divided

•1 teaspoon ground cinnamon

•1 teaspoon vanilla

•1 stick margarine

•1 egg

•1 cup chopped pecans (optional)

•Cooking spray


1. Preheat oven to 350 degrees.

2. Grease a 9x13 inch pan with cooking spray or shortening.

3.Unroll one package of crescent rolls and press into the bottom of the pan. Press perforations together to form one flat sheet and ease the edges of the dough up the pan slightly.

4. Combine cream cheese, 1 cup sugar, 1 egg, and vanilla in a mixing bowl and mix thoroughly.

5. Spread cheese mixture over the dough.

6.Unroll remaining crescent dough and place over the cream cheese mixture, pinching together the perforations.

7.Press edges together to seal the cheese mixture inside the dough.

8.Combine margarine, 1/2 cup sugar, cinnamon and pecans (optional).

9.Spread evenly over the top of the dough.

10.Bake 30 to 40 minutes or until golden brown.

11.Cut into rectangles to serve warm.

Remember that first picture I showed you??
well..I followed the recipe exactly, and mine looked like fried chicken(no joke!)
But, it still tasted just as good!

Enjoy this..and let me know if urs turns out like fried chicken too! lol..

Tuesday, May 18, 2010

Double Doozies!!

Double Doozies are easy to make and very yummy! the kiddos lov them just as much as I do!

For the cookies you will need..

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.)
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Ingredients for the icing:

1/2 cup solid vegetable shortening

1/2 cup (1 stick) butter or margarine softened

1 teaspoon clear vanilla extract

4 cups sifted confectioners' sugar (approximately 1 lb.)

2 tablespoons milk

Makes: About 3 cups of icing.

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use
Next I added sprinkles to the doozies!

They Are Very Scrumptious ENJOY! (:

Friday, May 14, 2010

EZ Doughnuts

I made these doughnuts this morning to go with my coffee of course..

It was very easy.. u just need a pizza crust mix and a pot of boiling oil.. for the toppings I just mixed sugar and cinnamon together..

Roll the pizza crust longways and shape into a circle..

next, put them in the oil..

Cook until golden brown.

when there all dipped and done.. You know you gotta make some coffee to go with them!


Monday, May 3, 2010

DELICIOUS Praline Turtle Cake!

Ok,so this is the best desert I have put in my mouth in AWHILE!  for this praline turtle cake recipe u will need the following: 1/2 cup(s) butter

1 cup(s) brown sugar

1 can(s) (14 ounces) sweetened condensed milk

1 cup(s) chopped pecans

2 cup(s) all-purpose flour

3/4 cup(s) unsweetened cocoa

2 cup(s) granulated sugar

1 1/2 teaspoon(s) baking soda

1 1/2 teaspoon(s) baking soda

1 teaspoon(s) salt

2 large 2 large eggs

1 cup(s) sour cream

1/2 cup(s) canola oil

1 teaspoon(s) vanilla extract

1 teaspoon(s) white vinegar

1/2 cup(s) fudge topping

1/2 cup(s) chocolate chips, melted



1.Make the cake: Heat oven to 350 degrees F.

 Butter the bottoms of two 9-inch round cake pans and fit a circle of parchment paper large enough to cover 1 inch up the side of each cake pan.

Heat the butter, brown sugar, and sweetened condensed milk in a 2-quart saucepan over medium heat until the butter melts and the sugar is dissolved. Do not boil. Divide the sugar mixture between the prepared pans.

Sprinkle 3/4 cup pecans over sugar mixture and set aside to cool.

 Combine the flour, cocoa, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Add the eggs, sour cream, oil, vanilla, and vinegar, and 1 cup hot water and mix with a wooden spoon until the batter is smooth.

Pour the batter into the cake pans -- over sugar mixture -- and bake until a wooden skewer inserted into the cake center comes out clean -- 35 to 40 minutes. Cool cakes in the pans for 10 minutes. Run a knife around the edge of the pans and turn cakes out onto a cooling rack. Remove the paper and cool completely.

2.Assemble the cake: Spread the fudge topping over the sugar mixture side of one cake layer.

Place the second layer over the first ..

Frost the cake sides with your favorite chocolate icing.
This Recipe called for pecans on the top of the cake, but i'm not very fond of them.. so I replaced them w/chocolate chips..
You Must Have A cup Of  Coffee With the cake!!

Saturday, May 1, 2010

My Homemade Apron!

Ok! so I'm at my grandma's this weekend  and have ALL this free time, she's an excellent sewer.. so she tought me how to make a homeade apron, I hope ya'll enjoy!
Here's the picture I used to model the apron by.

I went to Hobby Lobby and got the material needed.. I wanted it to match my blog as best as possible..

Before I got started sewing.. I had to press the seams down..

                                                               Sewing the seams....
Next, sewing the seams to the sash and straps..
Turning the sash and straps inside out..

Sewing the lace to the pocket...

Putting pins in so I could sew it together

Sewing the pocket on..

Sewing the sash on now..

After finishing sewing the sash and pocket on...

I made the bow and sewed the button on..

Ta-da!! My Apron..Enjoy! :)