2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 c. Crisco
Mix like pie crust. Add 2/3 cup milk. Knead and roll out to 10 x 18 inch rectangle. Sprinkle - 1/4 cup sugar and 1 teaspoon cinnamon. Cut in 1 inch slices. Bottom of pan - 2 tablespoons Crisco, 1/2 cup brown sugar, 1/2 cup syrup. Pecans, nuts, or raisins are optional. Bake 25-30 minutes at 375 degrees
ok.. so i tried this icing recipe: 1 stick butter (1/4 lb.)
1 cap (about 4 drops) vanilla
1 lb. (box) powdered sugar
Milk (enough to make the proper consistency for drizzling)
Add butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is the correct consistency for pouring over cinnamon rolls in a thin stream. If not pourable, add a few drops more milk at a time; if too thin, add a few tablespoons of sugar at a time, stirring in until thick enough.
and i wouldn't really suggest it.. even though the cinnamon rolls don;t look that good they were Delicious!! :)
