Peanut Butter Crumb CakE! :)

Ok! so this was a very easy recipe!!

the ingredients were..

1 yellow cake mix

1/2 c. brown sugar

1 c. creamy peanut butter

1 c. water

1/4 c. vegetable oil

3 eggs

6 oz. semi-sweet chocolate chips

                                                        The Steps are

                                                    Beat dry cake mix, brown sugar, peanut butter on low speed until crumbly.

 Reserves 2/3 cup for topping. Beat remainder of mixture with water, eggs and oil on low speed, scrapping bowl constantly until moistened.

Beat on medium speed for 2 minutes. Put batter in pan. Sprinkle crumb mixture on batter and then sprinkle chip on.

Bake at 350 degrees for 40- 45 minutes until the edges on the cake are golden.

Then take it out of the oven..let it cool off.. and ENJOY you a slice.. or two!!;)

DELICIOUS Praline Turtle Cake!

Ok,so this is the best desert I have put in my mouth in AWHILE!  for this praline turtle cake recipe u will need the following: 1/2 cup(s) butter


1 cup(s) brown sugar

1 can(s) (14 ounces) sweetened condensed milk

1 cup(s) chopped pecans

2 cup(s) all-purpose flour

3/4 cup(s) unsweetened cocoa

2 cup(s) granulated sugar

1 1/2 teaspoon(s) baking soda

1 1/2 teaspoon(s) baking soda

1 teaspoon(s) salt

2 large 2 large eggs

1 cup(s) sour cream

1/2 cup(s) canola oil

1 teaspoon(s) vanilla extract

1 teaspoon(s) white vinegar

1/2 cup(s) fudge topping

1/2 cup(s) chocolate chips, melted



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Directions



1.Make the cake: Heat oven to 350 degrees F.

 Butter the bottoms of two 9-inch round cake pans and fit a circle of parchment paper large enough to cover 1 inch up the side of each cake pan.

Heat the butter, brown sugar, and sweetened condensed milk in a 2-quart saucepan over medium heat until the butter melts and the sugar is dissolved. Do not boil. Divide the sugar mixture between the prepared pans.

Sprinkle 3/4 cup pecans over sugar mixture and set aside to cool.

 Combine the flour, cocoa, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Add the eggs, sour cream, oil, vanilla, and vinegar, and 1 cup hot water and mix with a wooden spoon until the batter is smooth.

Pour the batter into the cake pans -- over sugar mixture -- and bake until a wooden skewer inserted into the cake center comes out clean -- 35 to 40 minutes. Cool cakes in the pans for 10 minutes. Run a knife around the edge of the pans and turn cakes out onto a cooling rack. Remove the paper and cool completely.

2.Assemble the cake: Spread the fudge topping over the sugar mixture side of one cake layer.
 
 

Place the second layer over the first ..
 
 

Frost the cake sides with your favorite chocolate icing.
 
This Recipe called for pecans on the top of the cake, but i'm not very fond of them.. so I replaced them w/chocolate chips..
 
You Must Have A cup Of  Coffee With the cake!!
 

Cinnamon Crumb Coffee Cake + Homemade Coffee Creamer

Ingredients:

•Topping:

•1/2 cup brown sugar

•1/4 cup sifted all-purpose flour (sift before measuring)

•1/4 cup butter, room temperature

•1 teaspoon cinnamon

•.

•Cake:

•1 1/2 cups sifted all-purpose flour (sift before measuring)

•2 1/2 teaspoons baking powder

•1/2 teaspoon salt

•1 egg, beaten

•3/4 cup sugar

•1/3 cup melted butter

•1/2 cup milk

•1 teaspoon vanilla extract

Heat the oven to 375.

Stir the ingredients..

crumble on topping..

After..

ok, so this coffe cake is absolutely AMAZING!!

You can't have coffee cake w/out coffee!!

Here's the recipe for homemade coffee creamer. Any of the following would go great with the coffee cake..

1 (14-ounce) can sweetened condensed milk and 1-1/2 cups skim milk

to add flavorings chose from the following:

Chocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract

Vanilla: 2 teaspoons vanilla extract

Cappuccino: 1 teaspoon almond extract, 1/2 teaspoon orange extract

Strudel: 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.

Chocolate Raspberry: 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup

My thoughts:

This recipe was very easy to make, I melted the butter for the topping , and I wouldn't reccomend it, it makes it too greasy. I had to add more flour. Also, I didn't sift the flour as the recipe calls for and it turned out fine. Afterward, I thought it would be a good idea to make extra topping and put some of it inside the cake..Hope ya'll enjoy!